Jane Brody
Medical journalist and author of seven popular books, including the bestselling Jane Brody's Good Food Book. Currently serves as the personal health columnist for The New York Times.

For a recent birthday, Jane Brody received a T-shirt that proclaimed "Still Perfect ---After All These Years." Once she stopped laughing, she began to think that it really should have said "Still Trying --- After All These Years" -- still trying to be good to her body, to fuel it right and move it regularly so that it will continue to be good to her.
 
But while her regular menu focuses on vegetables, fruits, grains, potatoes, beans and peas "fleshed" out with circumspect amounts of low-fat dairy products, lean meats and poultry and all manner of fish and shellfish, she is no fanatic. Moderation and variety, but not deprivation and denial, are her watchwords.
 


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